Our Story

Pig ‘n Fig started as a hobby and turned into a business. Who wouldn’t want custom charcuterie catering?! I love charcuterie and could eat it for every meal. I strive to make each order unique by shopping locally to provide the best in-season foods.

Currently, we offer charcuterie catering to the Salt Lake Valley, Park City, and surrounding areas.

I am originally from Idaho and found my love of entertaining from my Tennessee born and raised grandmother. She would host elaborate dinner parties and game nights. She always had charcuterie and mixed nuts on hand, just in case guests popped by. I love to entertain and have translated that into catering for others so I can help them entertain!